It might be winter, but nothing goes better with holiday desserts, like apple pie, than ice cream. And this brown sugar ice cream matches almost any dessert perfectly. You’ll need an ice cream maker and about an hour to make this delicious treat.
2 cups whole milk (fat content lower than this will make the ice cream crystallized and not nearly as creamy)
2 1/2 cups cream (preferably heavy, but half and half will do in a pinch)
3 tsp vanilla
1 1/2 cups brown sugar
Prepare the ice cream maker by freezing the bowl according to directions. In a large mixing bowl, combine all the ingredients and whisk until well blended.
Pour the mixed ingredients into the bowl of the ice cream maker, and mix and store according to the manufacturer’s directions.