How to Make Brown Sugar Ice Cream?

brown sugar ice cream

It might be winter, but nothing goes better with holiday desserts, like apple pie, than ice cream. And this brown sugar ice cream matches almost any dessert perfectly. You’ll need an ice cream maker and about an hour to make this delicious treat.


2 cups whole milk (fat content lower than this will make the ice cream crystallized and not nearly as creamy)

2 1/2 cups cream (preferably heavy, but half and half will do in a pinch)

3 tsp vanilla

1 1/2 cups brown sugar


Prepare the ice cream maker by freezing the bowl according to directions. In a large mixing bowl, combine all the ingredients and whisk until well blended.

Pour the mixed ingredients into the bowl of the ice cream maker, and mix and store according to the manufacturer’s directions.

Leanne Perry

Leanne is a writer and baker from Vancouver, Canada. She started her career in the food industry early, working in a butcher shop during her teen years, and now combines her passion for food with her love of writing. She favors wholesome ingredients and unprocessed foods, but has been known to indulge in her fair share of bacon, frosting, and other treats.

Leave a Reply

Close Menu