How To Make Chocolate Tofu Pudding?

Chocolate Tofu Pudding
Chocolate Tofu Pudding


Healthy pudding doesn’t get much easier than this! This chocolate pudding gets an extra nutritional boost from tofu, and is rich in protein and flavor. It’s kid-friendly, and can also be used as a pie filling. This recipe serves 4.


16 ounces Silken firm tofu (1 package)

1 cup milk

1 package Jello sugar free instant chocolate pudding


Combine tofu and milk in a blender, and mix on high until smooth.

In a medium bowl, combine two cups of the tofu/milk mixture with the pudding mix. Beat on medium-high for 2 minutes.

Chill for 2 hours. (It can be served immediately, but is better if chilled for an hour or so.)

Leanne Perry

Leanne is a writer and baker from Vancouver, Canada. She started her career in the food industry early, working in a butcher shop during her teen years, and now combines her passion for food with her love of writing. She favors wholesome ingredients and unprocessed foods, but has been known to indulge in her fair share of bacon, frosting, and other treats.

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