How to Make Chocolate Brownies with White Chocolate Topping?

Chocolate Brownies with White Chocolate Topping
Chocolate Brownies with White Chocolate Topping

The only thing better than chocolate brownies is chocolate brownies with extra chocolate on top! These brownies are thick and fudgey, contrasted nicely with chopped white chocolate.


1 cup butter, melted

1 cup white sugar

1 cup brown sugar

¾ cup cocoa

3 eggs

1 cup flour

1 ½ tsp baking powder

1 ½ tsp vanilla

4 oz. white chocolate, roughly chopped


Mix the first five ingredients until the batter is glossy.

Mix in next three ingredients until well combined.

Pour into greased mini muffin pan and sprinkle with chopped white chocolate.

Bake for 20-25 minutes at 350°F.

Leanne Perry

Leanne is a writer and baker from Vancouver, Canada. She started her career in the food industry early, working in a butcher shop during her teen years, and now combines her passion for food with her love of writing. She favors wholesome ingredients and unprocessed foods, but has been known to indulge in her fair share of bacon, frosting, and other treats.

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